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Takeway Menu

Vegetarian Dishes

Tortilla espanola (GF)

potato and onion omelette
$ 9.00

Tortilla de espinaca (GF)

spinach and onion omelette
$ 9.00

Berenjena rebozada

crumbed eggplant
$ 8.50

Zucchini rebozado

crumbed zucchini
$ 8.50

Champinones al ajillo (GF)

garlic mushrooms
$ 12.00

Champinones rebozados

crumbled mushrooms
$ 11.00

Patatas bravas (GF)

potatoes in spicy tomato sauce
$ 8.50

Patatas al ajillo

potatoes in garlic sauce
$ 8.50

Croquetas de champinon

mushroom croquettes (4 units)
$ 8.50

Pisto (GF)

Ratatouille with zucchini, onion, capsicum & tomato
$ 8.50

Spanish Olives (GF)

$ 7.00

Meat, Poultry and Game Dishes

Albondigas a la espanola

meatballs cooked in tomato sauce (4 units)
$ 12.00

Chorizo

spanish sausage (4 Units)
$ 9.00

Pincho moruno (GF)

marinated lamb skewers (tapa 2 units)
$ 12.50

Alas de pollo al ajillo (GF)

chicken wings cooked in garlic and white wine sauce
$ 8.50

Jamon Serrano (GF)

spanish curred ham
$ 12.50

Costillas de cordero a la plancha (GF) (NI)

grilled lamb cutlets (4 units)
$ 24.00

Pincho de pollo (GF)

chicken skewers (2 units)
$ 12.50

Croquetas de jamon

ham croquettes tapa 2 units
$ 8.00

Morcilla (NI)

black pudding with red peppers and carmelized onion
$ 13.00

Huevos Rotos (GF) (NI)

pouched egg built on thinly sliced fried potatoes and spanish ham
$ 14.00

Seafood Dishes

Gambas al ajillo (GF)

garlic prawns
$ 14.00

Gambas sevillanas (GF)

prawns cooked in tomato sauce
$ 14.00

Vieiras (GF)

grilled scallops with onion and spanish ham (3 units)
$ 15.00

Mejillones a la marinera (GF)

mussels cooked in tomato sauce
$ 11.00

Almejas al vino blanco (GF)

pippis cooked in white wine sauce
$ 12.00

Calamares fritos

deep fried calamari
$ 12.00

Pulpo a la plancha (GF) (NI)

bbq octopus
$ 15.00

Special Traditional Dishes

Paella valenceia

a unique spanish dish - rice, chicken & seafood

Paella de marisco

rice & seafood

Paella vegetariana

rice & vegetables

Paella de pollo

rice & chicken

Paella de pollo y chorizo

rice, chicken & spanish sausage

Zaruela de marisco (no rice)

seafood & fish medley cooked in a tomato & white wine sauce

Pulpo a la plancha (GF) (NI)

bbq octopus
$ 15.00

Special Traditional Dishes Prices:
For 2: $44.00, For 3: $67.00 & For 4: $78.00

From the Grill (served with chips or salad)

Parrillada de marisco

seafood platter:
grilled barramundi, prawns, calamari, scallops, mussels, pipis
For 1: $24.00, For 2: $44.00, For 3: $67.00 & For 4: $89.00

Parrillada de carne

Meat platter:
scotch fillet, chicken, lamb skewers, chorizo
For 1: $24.00, For 2: $44.00, For 3: $67.00 & For 4: $96.00

Breads, Salads and Extras

Garlic Bread

$ 3.00

Herb Bread

$ 3.00

Olive Bread

$ 3.00

Chilli Bread

$ 3.00

Plain Bread (each roll)

$ 2.00

Traditional Spanish Salad

$ 12.00

Avocado Salad

$ 11.50

Green Salad

$ 9.00

Tomato Salad

$ 10.00

Extra Sauces

aioli, chilli
$ 2.00

All prices include GST

Contact

Spanish Tapas Restaurant
26 Glebe Point Road
Glebe 2037
Ph: (02) 9571 9005
Ph: (04) 8185 7258

BOOK A TABLE
Trading Hours - Lunch
Friday
12:00 PM – 3:00 PM
Saturday
12:00 PM – 3:00 PM
Sunday
12:00 PM – 3:00 PM
Flamenco shows
Friday and Saturday - Door open from 5:30pm
Trading Hours - Dinner
Monday
5:30 PM – 10:00 PM
Tuesday
5:30 PM – 10:00 PM
Wednesday
5:30 PM – 10:00 PM
Thursday
5:30 PM – 10:00 PM
Friday
5:30 PM – 10:00 PM
Saturday
5:30 PM – 10:00 PM
Sunday
5:30 PM – 10:00 PM

Phone: (02) 9571 9005 | Privacy Policy

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